Honey Pudding

Tuesday, January 20, 2009

Honey Pudding ------ Clarissa Jane Wilcox Seely

1 Cup Honey

1 Cup Milk

1 Cup Suet or oil

1 Egg

2 Cups Flour

1 tsp soda

1 tsp salt

1 tsp cinnamon

1 tsp nutmeg

3/4 tsp allspice

1 Cup Nuts

You can add 1 cup each of fruit, dates or raisins; whatever you want.

You can make it rich or plain.Steam for 2 hours.

Serve with caramel sauce and whipped cream.