RECIPES TAKEN FROM THE COLLECTION OF GRANDMA ALICE HAFEN

 

 

This last one must have been used a lot.  It also includes an indentation to attend the marriage of Mr. and Mrs. Carrol Madsen. 

Alice Hafen's Recipes ~~~ Vanilla Pudding and Staci's Hamburger Casserole

 

Recipes From Alice Hafen ~~~ (Not in her Cookbook)

 

 

Recipes From the Alice Peel Hafen Cookbook

 

 

Keneflei and Flapjacks From Alice Hafen's Cookbook

 

On the bottom she writes:  This Recipe came with the

Hafen Family from Switzerland. 

Recipes For the Fall Season

SALSA 

28 tomatoes (peeled)
2 jalepeno peppers
2 buds of garlic
1/2 cup sugar
1 Tbs chili powder
3  Tbs salt
1 1/2 Tbs pepper
2 tsp mustard
4 green peppers
2 red peppers
4 onions

Mix together and bottle.  Put in Hot bath for 5 minutes to seal.

CARROT RECIPES FROM ALICE PEEL HAFEN'S COOKBOOK

Wonderful Recipes From Those You May Remember ~ Tina Nelson (Banana Bread), Clea Madsen (Buns), Alvina Draper (Seven Minute Frosting), Ruth Fowles (Oatmeal Cake), (and Alice Hafen (Corn Bread and Graham Loaf from Granny G???)

Pickle Season ~ from Alice Peel Hafen's Cookbook

Aunt Tina's Date Pudding (Clementina Morrison Ericksen)

BEST EVER APPLE PUDDING  (Alice Hafen)




1 Cup sugar

1/4 cup soft butter

1 egg

2 cups shredded apple

1 cup sifted flour

1 teaspoon soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped nuts



Cream sugar and butter, add eggs and beat well.  Add apples.  Stir in sifted dry ingredients.  Add nuts.  Pour in 8 inch tin.



Bake in 350 degree oven for 15 to 20 minutes.



Serve with Pudding Sauce and Whipped Cream



PUDDING SAUCE   (Mildred Seely)



2 cups of water

3 tablespoons butter

1 Cup sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 1/2 teaspoon nutmeg

1 teaspoon vanilla



Bring water and butter to a boil.

Mix sugar and cornstarch and add to water.

Boil until clear. 

Remove from heat and add lemon juice,

cinnamon and vanilla.

Hamilton Cherry Crunch

One of my favorite memories of Hamilton Elementary was the delicious Cherry Crunch with Caramel Sauce.  Alice, my mother in law, worked for school lunch for several years.  This came from her recipe album. And so now I share it with you:

1 1/2 Cups of Flour

1 1/2 Cups of Oatmeal

! Cup of brown sugar

1 square of margarine

1/2 tsp of salt

1/2 tsp of soda



Mix dry ingredients together with melted butter.



Sweeten and thicken 1 quart of cherries

Add almond flavoring and coloring to suit your own taste.

Put of the crumbly mixture on the bottom of a casserole dish.

Then put the thickened cherry mixture on top of the bottom crumbs.

Put the other half of the crumbly mixture on top of the cherry mixture.



Bake 20 minutes at 375 degrees.

Serve with whipped cream and the following sauce.



1 Cup of hot water

2 cups of sugar

1//4 cup of Margarine

4 cups of instant dry milk

Combine hot water and sugar and heat until the sugar is dissolved.  Then add the margarine.

Place in a blender and add instant dry milk, gradually blending until smooth.  Makes the equivalent of two cans (14 ozs each) of commercial sweetened condensed milk.

ENJOY!

Carrot Cookies - - - Alice Hafen

Alice frosts these with cream cheese frosting