Wednesday, August 21, 2019

Recipes For the Fall Season







SALSA 


28 tomatoes (peeled)
2 jalepeno peppers
2 buds of garlic
1/2 cup sugar
1 Tbs chili powder
3  Tbs salt
1 1/2 Tbs pepper
2 tsp mustard
4 green peppers
2 red peppers
4 onions

Mix together and bottle.  Put in Hot bath for 5 minutes to seal.

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