A MUST HAVE FOR THANKSGIVING AND CHRISTMAS

SWEET POTATO SOUFFLE' (Lela Allred Hafen)




2 cups cooked mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/3 cup butter
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla




Topping:

1 cup brown sugar
1 cup chopped pecans
1 cup coconut
1/2 cup flour

Mix ingredients and put in buttered baking dish.

Mix topping ingredients,and sprinkleon top of mashed sweet potato mixture.

Bake in 350 degree oven for 25 minutes

BEST EVER APPLE PUDDING  (Alice Hafen)




1 Cup sugar

1/4 cup soft butter

1 egg

2 cups shredded apple

1 cup sifted flour

1 teaspoon soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped nuts



Cream sugar and butter, add eggs and beat well.  Add apples.  Stir in sifted dry ingredients.  Add nuts.  Pour in 8 inch tin.



Bake in 350 degree oven for 15 to 20 minutes.



Serve with Pudding Sauce and Whipped Cream



PUDDING SAUCE   (Mildred Seely)



2 cups of water

3 tablespoons butter

1 Cup sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 1/2 teaspoon nutmeg

1 teaspoon vanilla



Bring water and butter to a boil.

Mix sugar and cornstarch and add to water.

Boil until clear. 

Remove from heat and add lemon juice,

cinnamon and vanilla.