Sunday, November 21, 2010

A MUST HAVE FOR THANKSGIVING AND CHRISTMAS

SWEET POTATO SOUFFLE' (Lela Allred Hafen)




2 cups cooked mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/3 cup butter
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla




Topping:

1 cup brown sugar
1 cup chopped pecans
1 cup coconut
1/2 cup flour

Mix ingredients and put in buttered baking dish.

Mix topping ingredients,and sprinkleon top of mashed sweet potato mixture.

Bake in 350 degree oven for 25 minutes

No comments:

Post a Comment