Aunt Tina's Date Pudding (Clementina Morrison Ericksen)

Harvard Beets

Blue Plum Wine

I don't ever remember Alice making this, but I thought it would be an interesting addition.

Taffy Candy

Pioneer Candy ~ Cocoanut Candy

Alice Hafen's Pickled Beets

Abreila's Salad

Aubreila was the wife of Robert H. Hinckley and the daughter of John H. Seely .

Alice Hafen's Potato Salad

Bread and Buns (Mary Margaret Ericksen Peel)

GOULASH




1 small package of macaroni
1 pound hamburger
1 can kidney beans
1 quart tomatoes
1 large chopped onion
2 tablespoons sugar


Cook macaroni and drain
Cook meat and onions.
Add beans, tomatoes, and cooked macaroni;
salt and pepper to taste.




Simmer a little while and serve

GRANDMA ERICKSEN'S BUTTERMILK COOKIES ( Wilhemina Henrietta Morrison Ericksen)

1 cup sugar


1cup shortening

1 egg

1/2 cup buttermilk

1 teaspoon vanilla

1/2 teaspoon soda

1 teaspoon salt

Flour enough to make a soft dough  (about 4 1/2  cups)



Cream sugar and shortening.

Add beaten egg, buttermilk and vanilla

Sift dry ingredients and add to egg mixture to make soft dough

Roll out dough and cut.

Bake in 375 degree oven for 10 minuts.

BEET JELLY




4 cups beet juice
1/2 cup lemon juice
1 1/2 package M.C.P. pectin
6 cups sugar
Boil beet juice and lemon juiice 10 minutes
Add pectin and boil 4 minutes.
Add sugar and boil until it gels,
about 4 minutes.

Seal

A MUST HAVE FOR THANKSGIVING AND CHRISTMAS

SWEET POTATO SOUFFLE' (Lela Allred Hafen)




2 cups cooked mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/3 cup butter
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla




Topping:

1 cup brown sugar
1 cup chopped pecans
1 cup coconut
1/2 cup flour

Mix ingredients and put in buttered baking dish.

Mix topping ingredients,and sprinkleon top of mashed sweet potato mixture.

Bake in 350 degree oven for 25 minutes

BEST EVER APPLE PUDDING  (Alice Hafen)




1 Cup sugar

1/4 cup soft butter

1 egg

2 cups shredded apple

1 cup sifted flour

1 teaspoon soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped nuts



Cream sugar and butter, add eggs and beat well.  Add apples.  Stir in sifted dry ingredients.  Add nuts.  Pour in 8 inch tin.



Bake in 350 degree oven for 15 to 20 minutes.



Serve with Pudding Sauce and Whipped Cream



PUDDING SAUCE   (Mildred Seely)



2 cups of water

3 tablespoons butter

1 Cup sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 1/2 teaspoon nutmeg

1 teaspoon vanilla



Bring water and butter to a boil.

Mix sugar and cornstarch and add to water.

Boil until clear. 

Remove from heat and add lemon juice,

cinnamon and vanilla.

RED MUSH





Fruit Juice
Minute Tapioca
Thicken fruit juice with tapioca.
Serve with milk or half and half.
Sugar to taste


Alice Peel Hafen