We have one of these at our Relic Home. I remember my mother having one. We would drag it out at Thanksgiving time. We would chop the bread, onion, celery, carrots and whatever.
Now it has been replaced by the more modern food chopper and electrified. Browse through the recipes below and decide what you want to try. One of the recipes includes tongue.
I remember opening the refrigerator one day and seeing a cow's tongue all sprawled out on a nice dinner plate.
You may ask: What is clarified butter? So I asked Google: butter from which water and milk solids have been removed, so that only the butterfat remains:
