2 lbs of groundcherries1 qt of sugar
Water (just enough to dissolve the sugar)
add the juice and rind of 1 lemon (or to your own taste)
Tuesday, February 24, 2009
GROUND CHERRY PRESERVES
2 lbs of groundcherries1 qt of sugar
Water (just enough to dissolve the sugar)
add the juice and rind of 1 lemon (or to your own taste)
Subscribe to:
Posts (Atom)